Plan the ultimate Easter escape in the Barossa Valley with this curated four-day itinerary. From small-batch gin and bold Barossa reds to long lunches and market mornings, every stop is a celebration of local flavour, creativity and connection.

Explore cellar doors, art galleries and relaxed dining experiences across the region, with tips on what’s open and when. It’s everything you need to make the most of your Easter long weekend in the Barossa.

BOOK YOUR VISIT TO ARTISANS OF BAROSSA

Gather and join us on Friday 11 April for Football & Frites – a one-night-only steak night in the Barossa Valley. Enjoy a 220g Porterhouse, fries, and small-batch wines in our One Hatted Restaurant, Essen. This relaxed evening of great food and even better wine is the perfect way to round out your day in the Valley. Kids’ meals and additional sides available.

BOOK NOW

The PIQ Party is back! Join us for the third annual Piquepoul Party at Artisans of Barossa on Saturday, February 1, from 12pm to 8pm. Expect an unforgettable day on the lawns and terrace with DJ Robert Baranik, fresh oysters, fish tacos, squid, and more from a specially crafted menu.
 
Chill out with Lienert Vineyard's PIQ and a selection of other drinks, while water games and prizes keep the fun flowing. This free event has limited spots, so secure your place now, and get ready to enjoy the ultimate summer celebration.

RSVP TO THIS FREE EVENT HERE